Apricot Kernel
Apricot kernels are a natural source of nutrition that are just as valuable as the fruit itself. Carefully separated from Malatya apricots, our kernels are processed using natural methods so that they retain their rich content of vitamin E, B17 (amygdalin) and essential fatty acids. An important element of traditional Anatolian nutrition, apricot kernels are considered a nutritious supplement when consumed in appropriate amounts.
Apricot kernels are known for their antioxidant properties. They can be eaten raw, or ground and added to salads, yogurt or smoothies. Our products are prepared without any chemical processing, preserving their natural structure. With their naturally rich nutritional profile, they are a suitable option for those who embrace a healthy lifestyle.
At Çağdaş Kayısı, we carefully select our apricot kernels and process them using natural methods. Produced without compromising our quality standards, this product can be used as a complementary addition to your nutrition program. By consuming this natural food source in moderation, you can add more variety to your diet.
