Modern and Hygienic Facility

Quality in apricot and dried fruit production begins at the very first step: selecting the right products and ensuring controlled sourcing. Our apricots and other dried fruits, grown naturally in fertile soils, are carefully sorted after harvest before entering production. This ensures both superior taste and compliance with standards from the very beginning.

Hygiene is our top priority at every stage of production. From processing areas and equipment to staff hygiene and storage conditions, all processes are regularly monitored. Our goal is to maintain the natural quality of our products while ensuring continuous and safe food production.

We combine traditional drying practices with modern technology. Throughout drying, sorting and quality control, methods are applied to preserve the product’s texture and aroma. As a result, our products—especially apricots, as well as figs, grapes, sun-dried tomatoes and dates—reach your table without losing their natural flavor.

We maintain the same level of care during the packaging process. Our products are packed under hygienic conditions using various packaging options based on customer demand, with product safety, shelf life and transportation durability always taken into consideration. This enables fast and secure delivery for both domestic and international shipments.

At the heart of all these processes lies our commitment to “sustainable quality.” We continuously improve our standards and closely follow customer expectations. As Çağdaş Kayısı, our goal is to build long-term partnerships by consistently offering additive-free, reliable and high-quality dried fruits.