Production in a 5000 m² indoor area.

Çağdaş Kayısı operates in a modern production facility with 5,000 m² of enclosed space, carrying out its activities based on food safety and high quality standards. Our facility infrastructure has been carefully designed to ensure that every stage—production, processing, packaging and storage—is carried out in a controlled and efficient manner.

Our production areas are organized with a workflow system that allows products to be processed as quickly as possible after harvest. Thanks to this structure, all dried fruits—especially dried apricots—are processed while preserving their freshness and natural qualities. The advantage of an enclosed facility minimizes potential risks caused by external factors.

Strict hygiene standards are applied throughout our facility. All areas are regularly cleaned and inspected, and our staff work in full compliance with hygiene regulations. This approach ensures product safety while supporting compliance with both national and international food standards.

Our modern machinery and advanced technological infrastructure guarantee consistency and quality in production. Drying, sorting, grading and packaging processes are carried out under controlled conditions, and every product undergoes quality inspections before being prepared for shipment.